Caraway Seeds

Caraway Seeds are a versatile culinary herb that add a sweet anise flavor to a variety of dishes. The plant features slender green stems and delicate, feathery green leaves that produce small white flowers followed by small ribbed fruit. Despite being commonly referred to as seeds, these fruits are the part of the plant that is used for flavoring bread, cheese, cakes, curries, and casseroles. In addition to its fruit, the roots of the Caraway plant can be eaten like parsnip, while the young leaves can be used in salads and the older leaves can be cooked like spinach.